I decided to try this pub in Yeonhui-dong because I heard that their drink snacks are good.
By the way, the sign... where is it? It's on the wall next to the elevator.
The front door feels like it's Korean food restaurant already.
There's signature menu next to the entrance.
Although the sits are mostly chairs and tables, it still has the atmosphere of hanok.
Seasonal foods and fixed menus are divided by color.
There are many different kinds of traditional liquor.
Since it's a Korean pub, I'm going to order makgeolli(rice wine).
There's a note about cork charge and kipping, so you can bring liquor from outside.
The 'Ureongi Ssal Makgeolli(river snail rice wine)' I ordered came out.
I really like Jipyeong makgeolli, but I wanted to try something new.
As expected by the name of it, they used 100% domestic rice grown using pesticide-free river snail farming technique.
It's not thick but clean taste, because it has no sweetener.
Just a little taste of the basic side dishes raised my expectations.
There are so many dishes I want to try! But this time, I decided to try kkotdeongsim yukjeon(ripeye meat pancake).
It's not too greasy, smells good, and soft. I can definitely feel their skills.
Turns out this pub originally was in Yeonnam-dong and moved to Yeonhui-dong, and it was a famous place even before it moved in.
It's open from evening to night.
20 minutes to walk from exit 3 of Hongdae station. 2nd floor of the building with '엉터리 생고기(Eongteori Saenggogi) on its first floor'.
Address: 193-16 Yeonhui-dong, Seodaemun-gu, Seoul
