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Hanjeongsik 한정식 (Korean table d’hote) - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 89977

1. Ingredients for Hanjeongsik- Primary ingredients: Steamed rice mixed with grains (barley and brown rice)- Secondary ingredients: Jjigae (Kimchi-jjigae or Deonjang-jjigae), meat (port, beef), seafood (fish, oyster, ...

Gimbap 김밥 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 71519

1. Ingredients for Gimbap- Primary ingredients: Gim and steamed white rice (mixed with sesame oil and salt)- Secondary ingredients: Carrot, spinach, egg, pickled radish, fried fish cake and ham2. Taste evaluation-Spic...

Jjajangmyeon 짜장면 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 73144

1. Ingredients for Jjajangmyeon- Primary ingredients: Pork and flour noodles- Secondary ingredients: Chunjang (black soybean paste) and vegetables (onion, cabbage and carrot)2. Taste evaluation-Spicy: :☆☆☆☆☆-Salty: ★★...

Tteokgalbi 떡갈비 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 70797

1. Ingredients for Tteokgalbi- Primary ingredients: Beef or pork- Secondary ingredients: Basic seasoning (soy sauce and sugar) and spices (garlic and ginger)2. Taste evaluation-Spicy: :☆☆☆☆☆-Salty: ★★★☆☆-Sweet: ★★☆☆☆-...

Budae-jjigae 부대찌개 (Spicy sausage stew) - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 77096

1. Ingredients for Budae-jjigae- Major ingredients: Kimchi, ham, sausage and cheese- Secondary ingredients: Spices (welsh onion and chili pepper) and other ingredients (ramen noodle and sliced rice cake)2. Taste evalu...

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