Look&Walk

Kimchi Jjigae 김치찌개 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 67786

1. Ingredients for Kimchi Jjigae-Primary ingredients: Kimchi and water-Secondary ingredients: Seasoning (chili powder and salt), tofu, meat, etc.2. Taste evaluation-Spicy:★★★☆☆-Salty:★★★☆☆-Sweet:★☆☆☆☆-Sour:★★☆☆☆3. Int...

Pajeon 파전 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 73321

1. Ingredients for Haemul-pajeon (stir-fried seafood pancake) -Primary ingredients: Spring onion (thin onion like chive or small green onion)-Secondary ingredients: Grain (wheat, sweet rice and rice) and seafood(shrim...

Jeyuk-bokkeum 제육볶음 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 82300

1. Ingredients for Jeyuk-bokkeum-Primary ingredients: Pork-Secondary ingredients: Seasoning (gochujang paste, soy sauce, sugar, garlic and ginger) and vegetables (onion, carrot, spring onion and garlic chive)2. Taste ...

Soju 소주 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 53630

1. Ingredients for watering down Soju-Primary ingredients: Ethanol made by fermenting rice, barley, sweet potato, etc. distilling→refining-Secondary ingredients: Ethanol mixed with water according to itsalcoholicity2....

Makchang 막창 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 71488

1. Ingredients for pork Makchang-Primary ingredients: Pig’s large intestines-Secondary ingredients: Deonjang sauce2. Taste evaluation-Spicy:☆☆☆☆☆-Salty:☆☆☆☆☆-Sweet:☆☆☆☆☆-Sour:☆☆☆☆☆-Toasted flavor: ★★★★☆3. Introduction...

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